Frandon Seafoods: A Montreal Tradition Since 1986
A certified plant: the quality control team has obtained the SQF, HACCP and ECOCERT certifications for the premises, processing and production lines of Frandon Seafoods. The Aliments préparés au Québec’s certification mark is underway and will certify all products processed by Frandon Seafoods (salmons and other fish fillets, cooked lobsters, etc.).
The sales force is divided into two specialized teams, one dedicated to restaurants and institutions and the other to retail stores and supermarkets. Frandon is distinguished by a customer service with integrity, commitment and professionalism, 3 values embodied by a young and motivated team.
A Montreal seafood specialist, Frandon offers a wide range of fresh and frozen seafood from Quebec, Canada and around the world. The products are available in both wholesale and retail formats with the versatility to adapt to customer needs. Frandon has surrounded itself with a team of professional buyers who are committed to providing the best quality products at competitive price while encouraging local producers as much as possible. Frandon Seafoods is a sister company of C&C Packing, and has access to a range of high-quality meat products (Beef, Chicken, Pork, Lamb…). All its products: https://frandonseafoods.ca/en/list-of-products/
Partner of Ocean Wise Seafood, Frandon Seafoods distributes products recommended by the organization and has recently embarked on a program to be MSC certified. Always concerned to help preserve resources and reduce its environmental footprint, Frandon Seafoods has created a green committee within its company to effectively implement its environmental actions and projects, which has enabled it to obtain Gold certification at the Green Business Bureau.
2020: New logo, new image, new graphic charter in accordance with its new direction, its new projects. A logo that modernizes the company’s image, a logo in motion that reflects the dynamism of the teams. Frandon Seafoods, a Montreal tradition that has been able to renew itself in line with market trends.
New Frandon branded products – a range of products in development (Tuna Steaks – Shrimps – Tilapia – Basa…). Also creating a range of value-added products: skewers – Frandon Seafoods has equipped itself with a fish skewer machine and a production line to make marinated tuna and salmon, ready to grill on the barbecue. Retail and restaurant products.
Frandon Seafoods products are distributed to all the restaurants and institutions of Greater Montreal, to processing plants and to all retail chains, national and independent.
Frandon Seafoods has an on-site kitchen with a chef who occasionally develops recipes for consumers who are out of inspiration:
- Tuna Tataki with sauce
- Scallops and endive compote
- Orange and ginger shrimp
- Salmon confit with olive oil
- Sicilian stuffed squid tubes
- Sautéed shrimp with garlic and ginger
- Cajun lobsters
- Grilled salmon with citron and sesame
Recipes available here and on Frandon’s Facebook Page.
*Advertising report – Spring-Summer 2021
