Ferme Bourdages since 1821
200 Years of History
The Bourdages family has been rooted in its land for 200 years now. It represents several generations of passionate farmers/processors. Over the years, it has developed a magnificent agritourism company focusing mainly on strawberries and several other bio-food products.
Specializing in strawberry cultivation and processing for more than 30 years, the company offers visitors an authentic Gaspesian experience that combines discoveries, flavours and pleasures.
This year, we want to highlight the richness of our heritage and promote our fresh and processed products as well as offer an authentic Gaspé experience to all our visitors.
You will have the opportunity to participate in various activities on the farm site (musicians, craftspeople, exhibitors and animation).
Services offered
- Tasting*
- Guided tours*
- Pick-your-own
- Farmhouse
- Local produce shop
- Ready-to-eat counter
- Inflatable games
- Picnic tables
- Interpretation circuit
Our Favorite Products
- Our famous strawberries (in season)
- Our rhubarb
- Our delicious corn (in season)
- Our garden vegetables (in season)
- Our wine products – 375 ml and 750 ml (The François (digestive), The Alexis (aperitif), the Léa Blanc, the Laura Rosé and the Julia Rosé)
- Our pâtés (meat, chicken, Mexican, millet/tofu, salmon and fish)
- Our pies (strawberry, raspberry, strawberry/rhubarb, 4 fruits, maple/apple, sugar, grape and apple)
- Our TRADITION jams – 212 ml (strawberry, raspberry, strawberry/rhubarb, 4 fruits, strawberry/chocolate and strawberry coulis)
- Our NATURE jams (no added sugar) – 212 ml (blueberry/lemon, strawberry/basil, strawberry/serviceberry and strawberry/raspberry/serviceberry/vanilla)
- Bakery (white bread, soup bread, various muffins, cookies, brioches and Christmas pastries)
- Our processed products (corn relish, cretons, spaghetti sauce, green ketchup, fruit ketchup, salsa, pickled beets, frozen strawberries, frozen rhubarb, frozen raspberries, etc.)
What’s new
New shop (expansion)
New wine production (grape)
Plantation of an orchard
A greater diversity of regional products