Choose Alternatives to Organic Products from Elsewhere with Organic Products from Here!

The expanded diversity of the local organic offering now gives us the possibility in the kitchen to substitute organic products from elsewhere by opting for Quebec organic products.

With a view to ecology and support for the local economy, QuébecBio presents five excellent Quebec organic products to use to healthily enhance your dishes and menus.

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The expanded diversity of the local organic offering now gives us the possibility in the kitchen to substitute organic products from elsewhere by opting for Quebec organic products.

With a view to ecology and support for the local economy, QuébecBio presents five excellent Quebec organic products to use to healthily enhance your dishes and menus.

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Photo: Au Fil du Vent Facebook page

1. Organic cranberry juice and/or Verjuice from here: to substitute organic lemon juice from elsewhere

100% pure cranberry juice and organic grape verjuice are two good local organic alternatives to lemon or lime.

In addition to its recognized health benefits, organic cranberry juice offers us a thousand possibilities of use in several recipes. 

As for organic Verjuice, it also finds its place in cooking. Perfect for deglazing sauces, this condiment is also a flavour enhancer par excellence. Use it to marinate meats or as a dressing for salads, as well as in beverages and cocktails.  

2. Organic oleic sunflower oil from here: to replace organic olive oil from elsewhere

Although organic olive oil is very popular in cooking, we are increasingly discovering that using organic oleic sunflower oil from Quebec is an eco-responsible choice with multiple benefits. 

Particularly rich in oleic fatty acid, also known as omega-9, this tasty oil offers good heat resistance when cooking.

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2. Organic oleic sunflower oil from here: to replace organic olive oil from elsewhere

Although organic olive oil is very popular in cooking, we are increasingly discovering that using organic oleic sunflower oil from Quebec is an eco-responsible choice with multiple benefits. 

Particularly rich in oleic fatty acid, also known as omega-9, this tasty oil offers good heat resistance when cooking.

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Photo: Geneviève Paradis Michaud

3. Organic grains from here: to substitute organic rice from elsewhere

The varied offer of organic grains from Quebec constitutes ecological alternatives to rice from other countries.

Let’s think about organic barley, buckwheat, quinoa and naked oats from Quebec, easy-to-cook protein cereals that offer a nice and diversified supply of essential nutrients.

3. Organic grains from here: to substitute organic rice from elsewhere

The varied offer of organic grains from Quebec constitutes ecological alternatives to rice from other countries.

Let’s think about organic barley, buckwheat, quinoa and naked oats from Quebec, easy-to-cook protein cereals that offer a nice and diversified supply of essential nutrients.

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Photo: Geneviève Paradis Michaud

4. Organic apple cider vinegar from here: to replace organic balsamic vinegar from elsewhere

Local organic apple cider vinegar is suitable for a host of food applications while offering significant nutritional benefits.  

In the kitchen, it is a valuable ally for concocting homemade salad dressings and marinades, adding a touch of spice to smoothies or tenderizing meats, in addition to being used in the preparation of canned products.

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Photo: Miso, Damari et VitalCâlin Facebook Page

5. Organic damari and miso from here: to substitute organic soy sauce from elsewhere

Living foods par excellence, Quebec organic miso and damari are fermented for a long time and made in an artisanal manner, using the highest quality ingredients. 

A few drops of damari are enough to enhance the flavour of dishes, especially with sushi, tofu, vegetables, pasta and rice. For its part, miso is a fermented soybean paste that can be combined with many recipes to enhance its flavour and increase its nutritional quality.

5. Organic damari and miso from here: to substitute organic soy sauce from elsewhere

Living foods par excellence, Quebec organic miso and damari are fermented for a long time and made in an artisanal manner, using the highest quality ingredients. 

A few drops of damari are enough to enhance the flavour of dishes, especially with sushi, tofu, vegetables, pasta and rice. For its part, miso is a fermented soybean paste that can be combined with many recipes to enhance its flavour and increase its nutritional quality.

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Photo: Miso, Damari et VitalCâlin Facebook Page
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