Magazine Chef & Co.

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BEAUSOLEIL: The Queen of Oysters

Beausoleil_header_crope-1

How can you summarize in a few lines what makes the BeauSoleil oyster an exceptional oyster? How to explain that this oyster wins awards of excellence and that it is the favorite of the greats of this world?

The secret is simply in the water.

When they are born, the spat attach to sensors in the saline water of southern New Brunswick and are transported to Neguac Bay. They are then returned to the water and the oyster remains suspended for two to three years.

The peculiarity of the bay of Neguac is that the waters which circulate there are at the mercy of the tides, sometimes sweet and sometimes salty. The oyster is therefore inexorably submerged in both the cold, salty water of the Atlantic and the fresh, temperate water of the Miramichi River. This unique pairing gives the BeauSoleil oyster its slightly saline taste on the palate, with a firm flesh much appreciated by amateurs.

From the stage of taking the tests until delivery, BeauSoleil oysters are handled with care and delicacy. The packaging is carefully designed so that the oysters do not lose any flavor during transport and adapt to the constraints of market displays.

Some people prefer them raw than cooked, the Rockefeller method being arguably the most popular. But there are many other ways to prepare BeauSoleil oysters.

Last year, the management of Maison BeauSoleil issued a challenge to the cooking department of the New Brunswick Community College, CCNB. That of developing starters, main courses and desserts based on BeauSoleil oysters. Chef teacher Richard Chiasson and his students successfully met the challenge and concocted nine delicious and easy-to-prepare recipes.

  • BeauSoleil oyster soup
  • BeauSoleil oyster gazpacho
  • Filet mignon stuffed with BeauSoleil oysters
  • BeauSoleil Oscar oyster
  • BeauSoleil Oyster Sabayon
  • BeauSoleil Oyster Stuffed Ravioli
  • BeauSoleil oyster candy coated with chocolate and hardened sugar

These recipes will be available in video on their website: www.maisonbeausoleil.ca 

For its part, the Fils du Roy Distillery has bottled a BeauSoleil oyster beer; it is a stout with a scent of coffee and lightly salted caramel.

BeauSoleil oysters are shelled, transformed and democratized. They can be enjoyed anytime, anywhere.

Love for this mollusk is growing and dates back to time immemorial. The Beausoleil oyster is known for its healing attributes, for its proximity to the banks, its abundance, its taste, for its aphrodisiac qualities and for its vitamin contribution.

Cooked or plain, the BeauSoleil oyster is proud today of its title of Queen of Oysters.

42 rue Otho, Neguac, NB, E9G 4H3

 1.866.269.6873     [email protected]

Beausoleil_1500PX-(51-of-120)
Beausoleil_1500PX-166
Beausoleil_1500PX-(71-of-120)
Beausoleil_1500PX-47
Beausoleil_1500PX-(9-of-120)

How can you summarize in a few lines what makes the BeauSoleil oyster an exceptional oyster? How to explain that she wins awards of excellence and that she is the favorite of the greats of this world?

The secret is simply in the water.

When they are born, the spat attach to sensors in the saline water of southern New Brunswick and are transported to Neguac Bay. They are then returned to the water and the oyster remains suspended for two to three years.

 

The peculiarity of the bay of Neguac is that the waters which circulate there are at the mercy of the tides, sometimes sweet and sometimes salty. The oyster is therefore inexorably submerged in both the cold, salty water of the Atlantic and the fresh, temperate water of the Miramichi River. This unique pairing gives the BeauSoleil oyster its slightly saline taste on the palate, with a firm flesh much appreciated by amateurs.

From the stage of taking the tests until delivery, BeauSoleil oysters are handled with care and delicacy. The canning is carefully designed so that the oysters do not lose any flavor during transport and adapt to the constraints of market displays.

Some people prefer them raw than cooked, the Rockefeller method being arguably the most popular. But there are many other ways to prepare BeauSoleil oysters.

Last year, the management of Maison BeauSoleil issued a challenge to the cooking department of the New Brunswick Community College, CCNB. That of developing starters, main courses and desserts based on BeauSoleil oysters. Chef teacher Richard Chiasson and his students successfully met the challenge and concocted nine delicious and easy-to-prepare recipes.

  • BeauSoleil oyster soup
  • BeauSoleil oyster gazpacho
  • Filet mignon stuffed with BeauSoleil oysters
  • BeauSoleil Oscar oyster
  • BeauSoleil Oyster Sabayon
  • BeauSoleil Oyster Stuffed Ravioli
  • BeauSoleil oyster candy coated with chocolate and hardened sugar

These recipes will be available in video on their website: www.maisonbeausoleil.ca 

For its part, the Fils du Roy Distillery has bottled a BeauSoleil oyster beer; it is a stout with a scent of coffee and lightly salted caramel.

BeauSoleil oysters are shelled, transformed and democratized. They can be enjoyed anytime, anywhere.

Love for this mollusk is growing and dates back to time immemorial. The Beausoleil oyster is known for its healing attributes, for its proximity to the banks, its abundance, its taste, for its aphrodisiac qualities and for its vitamin contribution.

Cooked or plain, the BeauSoleil oyster is proud today of its title of Queen of Oysters.

42 rue Otho, Neguac, NB, E9G 4H3

 1.866.269.6873     [email protected]

Beausoleil_1500PX-(51-of-120)
Beausoleil_1500PX-166
Beausoleil_1500PX-(71-of-120)
Beausoleil_1500PX-47
Beausoleil_1500PX-(9-of-120)
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*Advertising report – Spring-Summer 2023

Publicité_Maison-Beausoleil

Newmood: Sensory Marketing Made Simple

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Newmood_PE2021_banner

Newmood has a unique take on sensory marketing. Voices, sound, and signage engage all your customer’s senses, all to your benefit! For over 35 years, Newmood has helped thousands of clients to reach their customers in a different way by creating unique, professional brand ambiance that shows their true colours! Trust this company, like more than 4,000 customers across Quebec and Canada, for your:

* Digital signage

* Background music

* Voice messaging

* On-hold messages

NO CONTRACT… Sounds good!

Discover, HERE, 5 reasons why long-term service contracts are not in your best interest.

Newmood_PE2021_banner
Newmood_PE2021_ecranBlanc

Newmood has a unique take on sensory marketing. Voices, sound, and signage engage all your customer’s senses, all to your benefit! For over 35 years, Newmood has helped thousands of clients to reach their customers in a different way by creating unique, professional brand ambiance that shows their true colours! Trust this company, like more than 4,000 customers across Quebec and Canada, for your:

* Digital signage

* Background music

* Voice messaging

* On-hold messages

NO CONTRACT… Sounds good!

Discover, HERE, 5 reasons why long-term service contracts are not in your best interest.

Newmood, so many benefits:

Newmood_PE2021_mobile

EASY TO MANAGE
WITH A MOBILE APP

Newmood_PE2021_installation

EASY TO INSTALL
YOURSELF

Newmood_PE2021_logoUpdate

FREE, AUTOMATIC
SOFTWARE UPDATES

Newmood, so many benefits:

Newmood_PE2021_mobile

EASY TO MANAGE WITH A MOBILE APP

Newmood_PE2021_installation

EASY TO INSTALL YOURSELF

Newmood_PE2021_logoUpdate

FREE, AUTOMATIC SOFTWARE UPDATES

And more…

•  Technology adaptable to all your needs

•  Broadcasting equipment included and guaranteed

•  Quick, efficient process

Newmood_PE2021_Mikes

And more…

Newmood_PE2021_Mikes

•  Technology adaptable to all your needs

•  Broadcasting equipment included and guaranteed

•  Quick, efficient process

DIGITAL SIGNAGE

No matter where you go today (shopping mall, restaurant, retailer, dentist’s office, etc.), it’s very likely that you find yourself in the presence of screens showing visual content. It is no longer a secret; digital signage in businesses is on the rise. Among other things: since it is easy to use and is now more affordable and accessible to all companies.

Restaurant industry

Probably the one where we notice the strongest growth for this marketing tool. Digital signage is an integral part of the design of restaurants, retail stores and other places where it requires visual and informative display. Restaurant owners can make their screen dynamic by broadcasting content on their promotions, activities, partners, sponsorships and more, by tailoring content to different times of the day. And what about double-sided screens, a novelty! Thanks to a single medium that allows your content to be broadcast in two directions simultaneously, for example from your storefront to the inside of your outlet.

Great freedom

Did you know that digital signage is 4 times more successful at catching the eye than traditional printed materials and will trigger action in 50% of cases? Now you understand the need for effective, well-designed, and affordable digital signage, and that’s where Newmood shines! Its digital signage service runs on user-friendly software that leaves you in charge. You can manage your own fixed or video content, which means you are able to plan in advance when to launch your marketing or promotional campaigns. You can display your menus, your business hours, your job openings, your upcoming events, and much more. Newmood knows how quickly technology moves, so thanks to its affordable monthly commitment-free agreement, you get to enjoy the very latest technology at no extra cost.

Poster_Anglais_Couleur

Posters can also be rented.

Installation is extra.

Écran Casa Grecque_New

DIGITAL SIGNAGE

No matter where you go today (shopping mall, restaurant, retailer, dentist’s office, etc.), it’s very likely that you find yourself in the presence of screens showing visual content. It is no longer a secret; digital signage in businesses is on the rise. Among other things: since it is easy to use and is now more affordable and accessible to all companies.

Restaurant industry

Probably the one where we notice the strongest growth for this marketing tool. Digital signage is an integral part of the design of restaurants, retail stores and other places where it requires visual and informative display. Restaurant owners can make their screen dynamic by broadcasting content on their promotions, activities, partners, sponsorships and more, by tailoring content to different times of the day. And what about double-sided screens, a novelty! Thanks to a single medium that allows your content to be broadcast in two directions simultaneously, for example from your storefront to the inside of your outlet.

Poster_Anglais_Couleur

Posters can also be rented.

Installation is extra.

Écran Casa Grecque_New

Great freedom

Did you know that digital signage is 4 times more successful at catching the eye than traditional printed materials and will trigger action in 50% of cases? Now you understand the need for effective, well-designed, and affordable digital signage, and that’s where Newmood shines! Its digital signage service runs on user-friendly software that leaves you in charge. You can manage your own fixed or video content, which means you are able to plan in advance when to launch your marketing or promotional campaigns. You can display your menus, your business hours, your job openings, your upcoming events, and much more. Newmood knows how quickly technology moves, so thanks to its affordable monthly commitment-free agreement, you get to enjoy the very latest technology at no extra cost.

BACKGROUND MUSIC

The role of music in a store, restaurant or any type of business is a powerful marketing tool that can stimulate buying activity, motivate employees, and entertain and inform customers while enhancing your brand image. If you do not integrate this marketing strategy, you are missing an opportunity to distinguish yourself and to stir up the emotions of your customers. 

A professional and dynamic musical environment

Do you want to broadcast an indicative, promotional, radio or nutritional message? This is entirely feasible and programmable, since it has its own recording studio and a bank of narrators available in several languages, script and narration included.

Do you own several restaurants or stores?

Music programming can be created by site/region/banner or for your entire group. The monthly subscription includes the device, copyrights, access to 100 music channels, tailor-made programming and which can be modified at any time for free. Music updates are done on a daily basis (up-to-date content with a broad range of latest musical tendencies) to create a distinctive musical colour for your brand.

*Learn, HERE, about the importance of music ambiance in a business.

BACKGROUND MUSIC

The role of music in a store, restaurant or any type of business is a powerful marketing tool that can stimulate buying activity, motivate employees, and entertain and inform customers while enhancing your brand image. If you do not integrate this marketing strategy, you are missing an opportunity to distinguish yourself and to stir up the emotions of your customers. 

A professional and dynamic musical environment

Do you want to broadcast an indicative, promotional, radio or nutritional message? This is entirely feasible and programmable, since it has its own recording studio and a bank of narrators available in several languages, script and narration included.

Do you own several restaurants or stores?

Music programming can be created by site/region/banner or for your entire group. The monthly subscription includes the device, copyrights, access to 100 music channels, tailor-made programming and which can be modified at any time for free. Music updates are done on a daily basis (up-to-date content with a broad range of latest musical tendencies) to create a distinctive musical colour for your brand.

Learn, HERE, about the importance of music ambiance in a business.

NewMood_MusiqueAmbiance_Objets_cropMobile

ON-HOLD MESSAGES

Well-designed and well-written on-hold messages with a professional and pleasant narration have the power to enhance the time of your callers who are waiting to speak to someone. This ensures that you keep your customers captive during this waiting time… A beautiful message, a pleasant voice is much better than a “BEEP-BEEP”, a silence or aggressive music. Newmood will bring your company’s virtual waiting room to life with narrative capsules and great ambient music that will make the most of each customer’s call by offering an on-hold experience unlike any other.

Read, HERE, on tips for a successful on-hold message.

ON-HOLD MESSAGES

Well-designed and well-written on-hold messages with a professional and pleasant narration have the power to enhance the time of your callers who are waiting to speak to someone. This ensures that you keep your customers captive during this waiting time… A beautiful message, a pleasant voice is much better than a “BEEP-BEEP”, a silence or aggressive music. Newmood will bring your company’s virtual waiting room to life with narrative capsules and great ambient music that will make the most of each customer’s call by offering an on-hold experience unlike any other.

Read, HERE, on tips for a successful on-hold message.

Newmood_PE2021_Attent_telephonique_objets_crop

 

For more information about our services, contact Newmood!

With more than 35 years of experience to its name, Newmood is the right company to guide you. 

1-800-265-0111

[email protected]

Robert Lamontagne – Director of Sales and Development

[email protected]

newmood.com  8 rue Saint-François, Victoriaville, QC



 

For more information about our services, contact Newmood!

With more than 35 years of experience to its name, Newmood is the right company to guide you. 

1-800-265-0111

[email protected]

Robert Lamontagne – Director of Sales and Development

[email protected]

newmood.com  8 rue Saint-François, Victoriaville, QC



Newmood_PE2021_filleEcranCrop
Newmood_PE2021_22448463_1973273202952364_5389392723089706096_n
Follow Us!
*Advertising report – Spring-Summer 2023

Saint-Arneault: Proud to Offer You Tasty Quebec Fries for 50 Years!

Frites_header_starnaud.jpg

 

Saint-Arneault is a partner of choice for restaurateurs and retail businesses in Quebec, Canada and internationally. What good news, fries from here in your basket or on your restaurant menu, a great way to support a local business!

Why do clients trust Saint-Arneault?

  • For its quality, tasty and fresh products Saint-Arneault is a modern processing plant, with an investment of more than $35 million in recent years.
  • For its unrivalled customer service Personalized service, proactive listening, and an accessible and dedicated team.
  • For its expertise Active in the industry for over 40 years, Saint-Arneault is one of six North American French fry producers and the only one to also offer Qualifresh.
  • For its solution suited to your needs There is no shelf life issue, Saint-Arneault products are well preserved and are quick and easy to prepare.

Fresh fries: Pre-cooked and preservative-free

Qualifresh pre-cooked fries are the ones you want to serve to your customers. Fresh and tasty, they enjoy a 35-day shelf life. With a 1-3 minutes cooking time depending on the cut and equipment used, Qualifresh fries help you save time and money in addition to alleviating labour shortages and reinforcing operational efficiency. It helps reduce losses linked to blanching, such as the loss of oil and weight when the water in the fries evaporates. As such, the kitchen staff can focus on other more value-added tasks and restaurant owners recover kitchen space that was previously used to prepare potatoes. Qualifresh fries are the perfect answer to ongoing issues in the restaurant business.

The secret of Qualifresh fries? Quality potatoes, a rigorous processing system, and modified atmosphere packaging for optimal preservation. Qualifresh fries can be placed directly into the fryer! Just choose which fresh fries you want.

Qualifresh Red slices

Qualifresh Shoestring

Qualifies Red Cubes

Tradition 7/16” Straight

Qualifresh 7/16” Straight Red

Qualifresh 7/16” Straight

Qualifresh 7/16” Straight Skin-on

Qualifresh 3/8” Straight Red Skin-on

Qualifresh 3/8” Straight

Qualifresh 1/2” Straight Skin-on

Qualifresh 1/2” Straight

Frozen fries: Extended shelf life and speedy preparation

Frozen fries are also appreciated for their lower fat content than homemade fries. Saint-Arneault frozen fries follow a rigorous processing system. Before even being peeled, cut, or blanched, they are analyzed and sorted according to their sugar content, solid rate, and defects. Saint-Arneault offers an array of frozen products to meet all needs.

Qualifreeze Taters

Qualifreeze Steak

Qualifreeze Slices

Qualifreeze Crinkle Oven

Qualifreeze Shoestring

Qualifreeze Cubes jr

Qualifreeze Cubes

Qualifreeze Crispy Coated

Qualifreeze Matchstick Skin-on

Qualifreeze 7/16” Straight Skin-on

Max 7/16” Straight

Qualifreeze 7/16” Straight

Qualifreeze 7/16” Crinkle

MAX 3/8” Straight

Qualifreeze 3/8” Straight

 

Quebec Products

Saint-Arneault products currently come from four Quebec regions: Lanaudière, Montérégie, Île d’Orléans and Centre-du-Québec. In order to ensure part of its supply and be able to develop new products, Saint-Arneault also purchased some land between 2016 and 2018. This is how Quali-Ferme was born in 2018. That is, over 1,600 acres and include a frozen potato warehouse tasked to supply the plant until the availability of the fall harvest. The farm stores more than 40 million pounds of potatoes. By cultivating and producing part of its potato supply itself, Saint-Arneault can ensure strict quality control more than ever before.

 

Its history in brief

  • Founded in 1973, the company Michel St-Arneault inc. is a family-owned business from Montreal that processed and sold various pre-cut vegetables.
  • In 1987, the company acquired the rights to a European process that remains unique in America; the Qualifresh brand was born! 
  • In 1994, the company acquired new equipment to add frozen fried to its product line-up. 
  • Today, Saint-Arneault has more than 120 employees and its plant spans over 66,000 ft².

To learn more about its products and to find out how Saint-Arneault has continued to differentiate itself for years, visit its new website:
http://mstainc.com/

Telephone : 450 445-0550    Toll Free : 1 800 565-0550

Orders : [email protected]

4605 Avenue Thibault, Saint-Hubert, QC, J3Y 3S8

 

* Advertising report – Spring-Summer 2023
Follow Us!
Photo_Batisse
provenance_aliment_01
provenance_aliment_02
difference_sta_05
Congelé_taters
Congelé_régulière 3_8
Congelé_Ondulé au four
Congelé_Club steak
31770-fraîche régulière 7_16 pelure
31020-fraîche_Rouge en cube
31005-fraîche_Rouge en rondelles
difference_sta_02
FleuronQuebecois.jpg
Frites_header_starnaud.jpg

 

Saint-Arneault is a partner of choice for restaurateurs and retail businesses in Quebec, Canada and internationally. What good news, fries from here in your basket or on your restaurant menu, a great way to support a local business!

Why do clients trust Saint-Arneault?

  • For its quality, tasty and fresh products Saint-Arneault is a modern processing plant, with an investment of more than $35 million in recent years.
  • For its unrivalled customer service Personalized service, proactive listening, and an accessible and dedicated team.
  • For its expertise Active in the industry for over 40 years, Saint-Arneault is one of six North American French fry producers and the only one to also offer Qualifresh.
  • For its solution suited to your needs There is no shelf life issue, Saint-Arneault products are well preserved and are quick and easy to prepare.
provenance_aliment_02

Fresh fries: Pre-cooked and preservative-free

Qualifresh pre-cooked fries are the ones you want to serve to your customers. Fresh and tasty, they enjoy a 35-day shelf life. With a 1-3 minutes cooking time depending on the cut and equipment used, Qualifresh fries help you save time and money in addition to alleviating labour shortages and reinforcing operational efficiency. It helps reduce losses linked to blanching, such as the loss of oil and weight when the water in the fries evaporates. As such, the kitchen staff can focus on other more value-added tasks and restaurant owners recover kitchen space that was previously used to prepare potatoes. Qualifresh fries are the perfect answer to ongoing issues in the restaurant business.

The secret of Qualifresh fries? Quality potatoes, a rigorous processing system, and modified atmosphere packaging for optimal preservation. Qualifresh fries can be placed directly into the fryer! Just choose which fresh fries you want.

provenance_aliment_01

 

Qualifresh Red slices

Qualifresh Shoestring

Qualifies Red Cubes

Tradition 7/16” Straight

Qualifresh 7/16” Straight Red

Qualifresh 7/16” Straight

Qualifresh 7/16” Straight Skin-on

Qualifresh 3/8” Straight Red Skin-on

Qualifresh 3/8” Straight

Qualifresh 1/2” Straight Skin-on

Qualifresh 1/2” Straight

Frozen fries: Extended shelf life and speedy preparation

Frozen fries are also appreciated for their lower fat content than homemade fries. Saint-Arneault frozen fries follow a rigorous processing system. Before even being peeled, cut, or blanched, they are analyzed and sorted according to their sugar content, solid rate, and defects. Saint-Arneault offers an array of frozen products to meet all needs.

Qualifreeze Taters

Qualifreeze Steak

Qualifreeze Slices

Qualifreeze Crinkle Oven

Qualifreeze Shoestring

Qualifreeze Cubes jr

Qualifreeze Cubes

Qualifreeze Crispy Coated

Qualifreeze Matchstick Skin-on

Qualifreeze 7/16” Straight Skin-on

Max 7/16” Straight

Qualifreeze 7/16” Straight

Qualifreeze 7/16” Crinkle

MAX 3/8” Straight

Qualifreeze 3/8” Straight

Congelé_taters
Congelé_régulière 3_8
Congelé_Ondulé au four
Congelé_Club steak
31770-fraîche régulière 7_16 pelure
31020-fraîche_Rouge en cube
31005-fraîche_Rouge en rondelles

Quebec Products

Saint-Arneault products currently come from four Quebec regions: Lanaudière, Montérégie, Île d’Orléans and Centre-du-Québec. In order to ensure part of its supply and be able to develop new products, Saint-Arneault also purchased some land between 2016 and 2018. This is how Quali-Ferme was born in 2018. That is, over 1,600 acres and include a frozen potato warehouse tasked to supply the plant until the availability of the fall harvest. The farm stores more than 40 million pounds of potatoes. By cultivating and producing part of its potato supply itself, Saint-Arneault can ensure strict quality control more than ever before.

Photo_Batisse
provenance_aliment_01

Its history in brief

  • Founded in 1973, the company Michel St-Arneault inc. is a family-owned business from Montreal that processed and sold various pre-cut vegetables.
  • In 1987, the company acquired the rights to a European process that remains unique in America; the Qualifresh brand was born! 
  • In 1994, the company acquired new equipment to add frozen fried to its product line-up. 
  • Today, Saint-Arneault has more than 120 employees and its plant spans over 66,000 ft².
FleuronQuebecois.jpg

To learn more about its products and to find out how Saint-Arneault has continued to differentiate itself for years, visit its new website:
http://mstainc.com/

Telephone : 450 445-0550    Toll Free : 1 800 565-0550

Orders : [email protected]

4605 Avenue Thibault, Saint-Hubert, QC, J3Y 3S8

 

* Advertising report – Spring-Summer 2023
difference_sta_02
Follow Us!
SaintArneault_Publicité-ANG-1

CABRAL: Exceptional Portuguese Wines

The Cabral brand is synonymous with quality and is especially famous for its range of high distinction ports, but did you know that it also produces tasty dry wines of the Douro appellation? The Douro Demarcated Region (DDR) is the oldest Controlled Denomination of Origin in the world. It is a region with more than 250 years of history. The DDR is a historical continuity and its “cultural, evolutionary and living landscape” has been recognized as a World Heritage Site by UNESCO since 2001.

Cabral_PE2021_Page d'Accueil
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Art of winemaking 

Five generations already, the continuity of a family of winemakers from the Douro region. Their main objective is to produce DOC (Controlled/Protected Denomination of Origin) wines of the highest quality which are nationally and internationally renowned. The main Quinta is located in the heart of the Douro Region in the Cima Corgo sub-region, just a few kilometres from Pinhão, where it is almost entirely bathed by the splendour of the river. The numerous awards and high distinctions received in the biggest national and international competitions, year after year, speak for themselves about the extraordinary and consistent quality behind each Cabral product:  http://portocabral.com/en/our-passion/awards/.

To learn more about Cabral products (ports, wines and brandy at competitive prices), visit its website portocabral.com.

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To try absolutely:

4 delicious Cabral wines that are currently available at the SAQ, 2 white wines and 2 red wines.

Cabral_PE2021_12757692

Cabral Reserva Douro – White wine

|  $14.10  |  SAQ Code  12757692

https://www.saq.com/en/12757692

Grapes:  Viosinho, Arinto, Rabigato, Gouveio

This elegant, dry and smooth white wine, aged for six months in French oak barrels, charms with its intense, complex aromas of white fruit with the floral and spicy notes that are typical of the Douro Valley. The wine is clear, shiny with reflections of golden straw with a fresh acidity and a long-lasting finish. Excellent with fish, white meat with sauces made from cream or butter. Best served between 10°C and 12°C.

Cabral_PE2021_12185647

Cabral Reserva Douro – Red wine

|  $14.10  |  SAQ Code  12185647

https://www.saq.com/en/12185647

Grapes: Tinta barroca, Tinta roriz, Touriga francesa, Touriga nacional

Aged for 12 months in French oak barrels, this wine is totally delightful, with a powerful attack, silky tannins, and a long finish with notes reminiscent of fruit soaked in brandy. Dark ruby colour, complex nose bursting with black fruits, eucalyptus, mint and vanilla. Perfect match with braised wild meat in Burgundy-style sauce, duck breast with Porto.

 

Cabral_PE2021_14375209

Cabral Seleção Douro – White wine

| $17.00  |  SAQ Code  14375209  

https://www.saq.com/en/14375209

Grapes:  Arinto, Rabigato, Viosinho, Gouveio

A wine that represents all the genuine of Cabral’s know-how, thanks to a careful selection of grapes and to an aging during which “batonnage” was performed. This complex wine of four grape varieties promises a beautiful finish all in intensity while highlighting mineral notes, combined with smoked wood and fresh fruit. Excellent to accompany fatty fish, cod in its various forms, stews, as well as oriental cuisine. It should be served at a temperature between 12°C and 14°C. To be consumed immediately or within the next 3-5 years.

Cabral_PE2021_13114947

Cabral Seleção Douro – Red wine

| $17.00  |  SAQ Code  13114947  

https://www.saq.com/en/13114947

Grapes: Touriga Franca, Touriga nacional, Sousao, Tinta amarela

A wine with intense notes of black fruit, enhanced by toasty aromas of oak. Powerful taste thanks to an extended aging of 18 months, resulting from a blend of grapes from young vines (20 years) and old vines (65 years), which gives it a unique profile. This wine has a deep colour and concentrated dress, with purple hues. It will please you for sure! Drinks well with red meats, game and aged cheeses. Serve between 16°C and 18°C. Decant one hour before serving. Excellent aging potential.

Global International Networks Wines & Spirits is the wine agency representing the Cabral brand in Quebec. For more information on its diverse range of products offered, visit its website at globalinc.ca. 

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