Churros… A New Way of Looking at Dessert!
O.V. IN FRENCH. TRANSLATED BY GOOGLE
Originating from the north of Spain, very popular in all of Latin America and newly arrived in Quebec, the Churros pleasantly and without surprise surprise everyone who tastes it, young and old, and create new followers day after day.
CHURROS DONUTS
This delicious versatile and light pastry adapts to all tastes. For purists, Churros will be eaten plain.
Traditionally and more generally, they are coated with a mixture of sugar with a hint of cinnamon and dipped in dark chocolate. For the greediest, stuffed or sauced in a milk caramel dip (dulce de leche). If you are an avid epicurean, go for an accompaniment of whipped cream, soft cream, crème brûlée, chocolate mousse or any other innovative combination.
CHURROS & CHURROS INC. : WHO ARE WE ?
A simple recipe whose great secret is hidden in the quality and dosage of the components, the density and temperature of the dough before frying. They are also produced in state-of-the-art facilities applying quality control based on the HACCP program, with IFS and BRC certifications.
Our partners, well-established logistics and stable sources of supply, allow us to adapt to all orders, volumes and formats intended for the event market, catering, but also retail.