Printemps-Été 2021

BEAUSOLEIL: The Queen of Oysters

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How can you summarize in a few lines what makes the BeauSoleil oyster an exceptional oyster? How to explain that this oyster wins awards of excellence and that it is the favorite of the greats of this world?

The secret is simply in the water.

When they are born, the spat attach to sensors in the saline water of southern New Brunswick and are transported to Neguac Bay. They are then returned to the water and the oyster remains suspended for two to three years.

The peculiarity of the bay of Neguac is that the waters which circulate there are at the mercy of the tides, sometimes sweet and sometimes salty. The oyster is therefore inexorably submerged in both the cold, salty water of the Atlantic and the fresh, temperate water of the Miramichi River. This unique pairing gives the BeauSoleil oyster its slightly saline taste on the palate, with a firm flesh much appreciated by amateurs.

From the stage of taking the tests until delivery, BeauSoleil oysters are handled with care and delicacy. The packaging is carefully designed so that the oysters do not lose any flavor during transport and adapt to the constraints of market displays.

Some people prefer them raw than cooked, the Rockefeller method being arguably the most popular. But there are many other ways to prepare BeauSoleil oysters.

Last year, the management of Maison BeauSoleil issued a challenge to the cooking department of the New Brunswick Community College, CCNB. That of developing starters, main courses and desserts based on BeauSoleil oysters. Chef teacher Richard Chiasson and his students successfully met the challenge and concocted nine delicious and easy-to-prepare recipes.

  • BeauSoleil oyster soup
  • BeauSoleil oyster gazpacho
  • Filet mignon stuffed with BeauSoleil oysters
  • BeauSoleil Oscar oyster
  • BeauSoleil Oyster Sabayon
  • BeauSoleil Oyster Stuffed Ravioli
  • BeauSoleil oyster candy coated with chocolate and hardened sugar

These recipes will be available in video on their website: www.maisonbeausoleil.ca 

For its part, the Fils du Roy Distillery has bottled a BeauSoleil oyster beer; it is a stout with a scent of coffee and lightly salted caramel.

BeauSoleil oysters are shelled, transformed and democratized. They can be enjoyed anytime, anywhere.

Love for this mollusk is growing and dates back to time immemorial. The Beausoleil oyster is known for its healing attributes, for its proximity to the banks, its abundance, its taste, for its aphrodisiac qualities and for its vitamin contribution.

Cooked or plain, the BeauSoleil oyster is proud today of its title of Queen of Oysters.

42 rue Otho, Neguac, NB, E9G 4H3

 1.866.269.6873     [email protected]

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How can you summarize in a few lines what makes the BeauSoleil oyster an exceptional oyster? How to explain that she wins awards of excellence and that she is the favorite of the greats of this world?

The secret is simply in the water.

When they are born, the spat attach to sensors in the saline water of southern New Brunswick and are transported to Neguac Bay. They are then returned to the water and the oyster remains suspended for two to three years.

 

The peculiarity of the bay of Neguac is that the waters which circulate there are at the mercy of the tides, sometimes sweet and sometimes salty. The oyster is therefore inexorably submerged in both the cold, salty water of the Atlantic and the fresh, temperate water of the Miramichi River. This unique pairing gives the BeauSoleil oyster its slightly saline taste on the palate, with a firm flesh much appreciated by amateurs.

From the stage of taking the tests until delivery, BeauSoleil oysters are handled with care and delicacy. The canning is carefully designed so that the oysters do not lose any flavor during transport and adapt to the constraints of market displays.

Some people prefer them raw than cooked, the Rockefeller method being arguably the most popular. But there are many other ways to prepare BeauSoleil oysters.

Last year, the management of Maison BeauSoleil issued a challenge to the cooking department of the New Brunswick Community College, CCNB. That of developing starters, main courses and desserts based on BeauSoleil oysters. Chef teacher Richard Chiasson and his students successfully met the challenge and concocted nine delicious and easy-to-prepare recipes.

  • BeauSoleil oyster soup
  • BeauSoleil oyster gazpacho
  • Filet mignon stuffed with BeauSoleil oysters
  • BeauSoleil Oscar oyster
  • BeauSoleil Oyster Sabayon
  • BeauSoleil Oyster Stuffed Ravioli
  • BeauSoleil oyster candy coated with chocolate and hardened sugar

These recipes will be available in video on their website: www.maisonbeausoleil.ca 

For its part, the Fils du Roy Distillery has bottled a BeauSoleil oyster beer; it is a stout with a scent of coffee and lightly salted caramel.

BeauSoleil oysters are shelled, transformed and democratized. They can be enjoyed anytime, anywhere.

Love for this mollusk is growing and dates back to time immemorial. The Beausoleil oyster is known for its healing attributes, for its proximity to the banks, its abundance, its taste, for its aphrodisiac qualities and for its vitamin contribution.

Cooked or plain, the BeauSoleil oyster is proud today of its title of Queen of Oysters.

42 rue Otho, Neguac, NB, E9G 4H3

 1.866.269.6873     [email protected]

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*Advertising report – Spring-Summer 2023

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Ferme Bourdages since 1821

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200 Years of History

The Bourdages family has been rooted in its land for 200 years now. It represents several generations of passionate farmers/processors. Over the years, it has developed a magnificent agritourism company focusing mainly on strawberries and several other bio-food products.

Specializing in strawberry cultivation and processing for more than 30 years, the company offers visitors an authentic Gaspesian experience that combines discoveries, flavours and pleasures.

This year, we want to highlight the richness of our heritage and promote our fresh and processed products as well as offer an authentic Gaspé experience to all our visitors.

You will have the opportunity to participate in various activities on the farm site (musicians, craftspeople, exhibitors and animation).

   Services offered

  • Tasting*
  • Guided tours*
  • Pick-your-own
  • Farmhouse
  • Local produce shop

 

  • Ready-to-eat counter
  • Inflatable games 
  • Picnic tables
  • Interpretation circuit

 

Fraises - Ferme Bourdages

Our Favorite Products

  • Our famous strawberries (in season)
  • Our rhubarb
  • Our delicious corn (in season)
  • Our garden vegetables (in season)
  • Our wine products – 375 ml and 750 ml (The François (digestive), The Alexis (aperitif), the Léa Blanc, the Laura Rosé and the Julia Rosé)
  • Our pâtés (meat, chicken, Mexican, millet/tofu, salmon and fish)
  • Our pies (strawberry, raspberry, strawberry/rhubarb, 4 fruits, maple/apple, sugar, grape and apple)

 

  • Our TRADITION jams – 212 ml (strawberry, raspberry, strawberry/rhubarb, 4 fruits, strawberry/chocolate and strawberry coulis)
  • Our NATURE jams (no added sugar) – 212 ml (blueberry/lemon, strawberry/basil, strawberry/serviceberry and strawberry/raspberry/serviceberry/vanilla)  
  • Bakery (white bread, soup bread, various muffins, cookies, brioches and Christmas pastries)
  • Our processed products (corn relish, cretons, spaghetti sauce, green ketchup, fruit ketchup, salsa, pickled beets, frozen strawberries, frozen rhubarb, frozen raspberries, etc.)

 

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What’s new

New shop (expansion)

New wine production (grape)

Plantation of an orchard

A greater diversity of regional products

 

Interesting Facts

  • Nearly 250,000 strawberry plants are planted each year.
  • We harvest about 230,000 pounds of strawberry each season.
  • Attendance is estimated at 50,000 visitors per year.
  • We bottle about 45,000 bottles of wine products each year.
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Interesting Facts

  • Nearly 250,000 strawberry plants are planted each year.
  • We harvest about 230,000 pounds of strawberry each season.
  • Attendance is estimated at 50,000 visitors per year.
  • We bottle about 45,000 bottles of wine products each year.
BRDGS-21

Additional information

Opening Times: June 24 to October 11, 2022 from 8 a.m. to 6 p.m.

Off-season: Variable Opening Times (see Website or Facebook Page)

418-534-2700

255 Viaduct Avenue, St. Simeon, G0C 3A0

www.fermebourdages.com

ONLINE STORE

(Delivery across Canada):

https://ferme-bourdages-tradition.shoplightspeed.com/

For more information: [email protected]

Additional information

Opening Times: June 24 to October 11, 2022 from 8 a.m. to 6 p.m.

Off-season: Variable Opening Times (see Website or Facebook Page)

418-534-2700

255 Viaduct Avenue, St. Simeon, G0C 3A0

www.fermebourdages.com

ONLINE STORE

(Delivery across Canada):

https://ferme-bourdages-tradition.shoplightspeed.com/

For more information: [email protected]

Follow Us!
      *Advertising report – Spring-Summer 2022
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Newmood: Sensory Marketing Made Simple

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Newmood has a unique take on sensory marketing. Voices, sound, and signage engage all your customer’s senses, all to your benefit! For over 35 years, Newmood has helped thousands of clients to reach their customers in a different way by creating unique, professional brand ambiance that shows their true colours! Trust this company, like more than 4,000 customers across Quebec and Canada, for your:

* Digital signage

* Background music

* Voice messaging

* On-hold messages

NO CONTRACT… Sounds good!

Discover, HERE, 5 reasons why long-term service contracts are not in your best interest.

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Newmood has a unique take on sensory marketing. Voices, sound, and signage engage all your customer’s senses, all to your benefit! For over 35 years, Newmood has helped thousands of clients to reach their customers in a different way by creating unique, professional brand ambiance that shows their true colours! Trust this company, like more than 4,000 customers across Quebec and Canada, for your:

* Digital signage

* Background music

* Voice messaging

* On-hold messages

NO CONTRACT… Sounds good!

Discover, HERE, 5 reasons why long-term service contracts are not in your best interest.

Newmood, so many benefits:

Newmood_PE2021_mobile

EASY TO MANAGE
WITH A MOBILE APP

Newmood_PE2021_installation

EASY TO INSTALL
YOURSELF

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FREE, AUTOMATIC
SOFTWARE UPDATES

Newmood, so many benefits:

Newmood_PE2021_mobile

EASY TO MANAGE WITH A MOBILE APP

Newmood_PE2021_installation

EASY TO INSTALL YOURSELF

Newmood_PE2021_logoUpdate

FREE, AUTOMATIC SOFTWARE UPDATES

And more…

•  Technology adaptable to all your needs

•  Broadcasting equipment included and guaranteed

•  Quick, efficient process

Newmood_PE2021_Mikes

And more…

Newmood_PE2021_Mikes

•  Technology adaptable to all your needs

•  Broadcasting equipment included and guaranteed

•  Quick, efficient process

DIGITAL SIGNAGE

No matter where you go today (shopping mall, restaurant, retailer, dentist’s office, etc.), it’s very likely that you find yourself in the presence of screens showing visual content. It is no longer a secret; digital signage in businesses is on the rise. Among other things: since it is easy to use and is now more affordable and accessible to all companies.

Restaurant industry

Probably the one where we notice the strongest growth for this marketing tool. Digital signage is an integral part of the design of restaurants, retail stores and other places where it requires visual and informative display. Restaurant owners can make their screen dynamic by broadcasting content on their promotions, activities, partners, sponsorships and more, by tailoring content to different times of the day. And what about double-sided screens, a novelty! Thanks to a single medium that allows your content to be broadcast in two directions simultaneously, for example from your storefront to the inside of your outlet.

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Great freedom

Did you know that digital signage is 4 times more successful at catching the eye than traditional printed materials and will trigger action in 50% of cases? Now you understand the need for effective, well-designed, and affordable digital signage, and that’s where Newmood shines! Its digital signage service runs on user-friendly software that leaves you in charge. You can manage your own fixed or video content, which means you are able to plan in advance when to launch your marketing or promotional campaigns. You can display your menus, your business hours, your job openings, your upcoming events, and much more. Newmood knows how quickly technology moves, so thanks to its affordable monthly commitment-free agreement, you get to enjoy the very latest technology at no extra cost.

DIGITAL SIGNAGE

No matter where you go today (shopping mall, restaurant, retailer, dentist’s office, etc.), it’s very likely that you find yourself in the presence of screens showing visual content. It is no longer a secret; digital signage in businesses is on the rise. Among other things: since it is easy to use and is now more affordable and accessible to all companies.

Restaurant industry

Probably the one where we notice the strongest growth for this marketing tool. Digital signage is an integral part of the design of restaurants, retail stores and other places where it requires visual and informative display. Restaurant owners can make their screen dynamic by broadcasting content on their promotions, activities, partners, sponsorships and more, by tailoring content to different times of the day. And what about double-sided screens, a novelty! Thanks to a single medium that allows your content to be broadcast in two directions simultaneously, for example from your storefront to the inside of your outlet.

Poster_Anglais_Couleur

Great freedom

Did you know that digital signage is 4 times more successful at catching the eye than traditional printed materials and will trigger action in 50% of cases? Now you understand the need for effective, well-designed, and affordable digital signage, and that’s where Newmood shines! Its digital signage service runs on user-friendly software that leaves you in charge. You can manage your own fixed or video content, which means you are able to plan in advance when to launch your marketing or promotional campaigns. You can display your menus, your business hours, your job openings, your upcoming events, and much more. Newmood knows how quickly technology moves, so thanks to its affordable monthly commitment-free agreement, you get to enjoy the very latest technology at no extra cost.

BACKGROUND MUSIC

The role of music in a store, restaurant or any type of business is a powerful marketing tool that can stimulate buying activity, motivate employees, and entertain and inform customers while enhancing your brand image. If you do not integrate this marketing strategy, you are missing an opportunity to distinguish yourself and to stir up the emotions of your customers. 

A professional and dynamic musical environment

Do you want to broadcast an indicative, promotional, radio or nutritional message? This is entirely feasible and programmable, since it has its own recording studio and a bank of narrators available in several languages, script and narration included.

Do you own several restaurants or stores?

Music programming can be created by site/region/banner or for your entire group. The monthly subscription includes the device, copyrights, access to 100 music channels, tailor-made programming and which can be modified at any time for free. Music updates are done on a daily basis (up-to-date content with a broad range of latest musical tendencies) to create a distinctive musical colour for your brand.

*Learn, HERE, about the importance of music ambiance in a business.

BACKGROUND MUSIC

The role of music in a store, restaurant or any type of business is a powerful marketing tool that can stimulate buying activity, motivate employees, and entertain and inform customers while enhancing your brand image. If you do not integrate this marketing strategy, you are missing an opportunity to distinguish yourself and to stir up the emotions of your customers. 

A professional and dynamic musical environment

Do you want to broadcast an indicative, promotional, radio or nutritional message? This is entirely feasible and programmable, since it has its own recording studio and a bank of narrators available in several languages, script and narration included.

Do you own several restaurants or stores?

Music programming can be created by site/region/banner or for your entire group. The monthly subscription includes the device, copyrights, access to 100 music channels, tailor-made programming and which can be modified at any time for free. Music updates are done on a daily basis (up-to-date content with a broad range of latest musical tendencies) to create a distinctive musical colour for your brand.

Learn, HERE, about the importance of music ambiance in a business.

NewMood_MusiqueAmbiance_Objets_cropMobile

ON-HOLD MESSAGES

Well-designed and well-written on-hold messages with a professional and pleasant narration have the power to enhance the time of your callers who are waiting to speak to someone. This ensures that you keep your customers captive during this waiting time… A beautiful message, a pleasant voice is much better than a “BEEP-BEEP”, a silence or aggressive music. Newmood will bring your company’s virtual waiting room to life with narrative capsules and great ambient music that will make the most of each customer’s call by offering an on-hold experience unlike any other.

Read, HERE, on tips for a successful on-hold message.

ON-HOLD MESSAGES

Well-designed and well-written on-hold messages with a professional and pleasant narration have the power to enhance the time of your callers who are waiting to speak to someone. This ensures that you keep your customers captive during this waiting time… A beautiful message, a pleasant voice is much better than a “BEEP-BEEP”, a silence or aggressive music. Newmood will bring your company’s virtual waiting room to life with narrative capsules and great ambient music that will make the most of each customer’s call by offering an on-hold experience unlike any other.

Read, HERE, on tips for a successful on-hold message.

Newmood_PE2021_Attent_telephonique_objets_crop

 

For more information about our services, contact Newmood!

With more than 35 years of experience to its name, Newmood is the right company to guide you. 

1-800-265-0111

[email protected]

Robert Lamontagne – Director of Sales and Development

[email protected]

newmood.com  8 rue Saint-François, Victoriaville, QC



 

For more information about our services, contact Newmood!

With more than 35 years of experience to its name, Newmood is the right company to guide you. 

1-800-265-0111

[email protected]

Robert Lamontagne – Director of Sales and Development

[email protected]

newmood.com  8 rue Saint-François, Victoriaville, QC



Newmood_PE2021_filleEcranCrop
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Follow Us!
*Advertising report – Spring-Summer 2022

Organic Farms and Restaurants: Trendy Partnerships

By being a little bit attentive, we can notice an increase of various Quebec organic products on the menus of some restaurants, all over Quebec.

More and more chefs are interested in the benefits that local organic products can bring to their cuisine. This growing interest is mainly related to the flavour and freshness of these products, but also to the nutritional quality of the dishes that these chefs concoct with finesse.

There is no doubt that forging restaurant supply partnerships directly with farms that offer organic produce from here is gaining popular favour. These partnerships are seen as gestures of solidarity that benefit our communities and are part of our collective wealth.

Happy,Waitress,Wearing,Apron,Serving,Customer,At,Counter,In,Small
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A cuisine with local organic flavours: an added value that can be savoured!

A supply of local organic food makes it possible to highlight regional cuisine that is fully sophisticated along with the seasons and new arrivals.

Tasting regional cuisine made up of several organic foods and ingredients from our lands: this is an irresistible attraction both for travellers who are discovering a new region and for locals who appreciate this enhancement of the flavours of their lands.

It is well known that organic foods from here usually have a unique taste. In season, fresh produce offers a quality that is appreciated by lovers of freshness and, all year round, organic foods produced in the greenhouse is our delight. In addition, Quebec is full of organic processed products with multiple flavours and benefits: cheeses, yogurts, meats, cereals, breads, flour and maple products are used to cook the tastiest dishes.

Restaurants across Quebec are responding to the needs of their customers who, for their part, are placing increasing importance on organic foods from here. This clientele is part of a social movement which associates organic with several environmental and health benefits and which also appreciates this type of food for the traceability they offer from the land to the table. 

If we add to this big picture the satisfaction of contributing to the local economy, we understand that all these factors can only increase the pleasure of enjoying a good meal with organic flavours from here. 

In short, the quality and diversity of Quebec organic products available suggest countless possibilities for Quebec chefs to add an eco-responsible touch to their menus.

A cuisine with local organic flavours: an added value that can be savoured!

A supply of local organic food makes it possible to highlight regional cuisine that is fully sophisticated along with the seasons and new arrivals.

Tasting regional cuisine made up of several organic foods and ingredients from our lands: this is an irresistible attraction both for travellers who are discovering a new region and for locals who appreciate this enhancement of the flavours of their lands.

It is well known that organic foods from here usually have a unique taste. In season, fresh produce offers a quality that is appreciated by lovers of freshness and, all year round, organic foods produced in the greenhouse is our delight. In addition, Quebec is full of organic processed products with multiple flavours and benefits: cheeses, yogurts, meats, cereals, breads, flour and maple products are used to cook the tastiest dishes.

Restaurants across Quebec are responding to the needs of their customers who, for their part, are placing increasing importance on organic foods from here. This clientele is part of a social movement which associates organic with several environmental and health benefits and which also appreciates this type of food for the traceability they offer from the land to the table. 

If we add to this big picture the satisfaction of contributing to the local economy, we understand that all these factors can only increase the pleasure of enjoying a good meal with organic flavours from here. 

In short, the quality and diversity of Quebec organic products available suggest countless possibilities for Quebec chefs to add an eco-responsible touch to their menus. 

QuebecBio_12mai2021_Chefco2

Local organic: an advantageous proximity

Locally grown organic produce represents a very interesting proximity advantage for restaurateurs. 

Indeed, the establishment of a partnership with one or a few local farms in organic production and processing ensures restaurant owners a fresh and constant supply of tasty foods, as is the case with organic market garden products that have matured to perfection, in healthy soils. 

In addition, the short distance travelled between the field and the chef’s kitchen gives local organic foods their full flavour and vitality for nutritional intake at its best. 

For epicureans, the regional cuisine with local organic accents is therefore a source of great discoveries and enchantment.

Beautiful collaborations with the flavours of our organic lands

Whether we are thinking of a fine gastronomy table in the centre of a lively urban district or a friendly café-bistro in the heart of a charming little village, offering local cuisine with organic flavours from here is above all, a taste and food experience that naturally promotes a kind of grounding in the community.

QuebecBio_12mai2021_Chefco3
QuebecBio_12mai2021_Chefco4

Local organic: an advantageous proximity

Locally grown organic produce represents a very interesting proximity advantage for restaurateurs. 

Indeed, the establishment of a partnership with one or a few local farms in organic production and processing ensures restaurant owners a fresh and constant supply of tasty foods, as is the case with organic market garden products that have matured to perfection, in healthy soils. 

In addition, the short distance travelled between the field and the chef’s kitchen gives local organic foods their full flavour and vitality for nutritional intake at its best. 

For epicureans, the regional cuisine with local organic accents is therefore a source of great discoveries and enchantment.

QuebecBio_12mai2021_Chefco3

Beautiful collaborations with the flavours of our organic lands

Whether we are thinking of a fine gastronomy table in the centre of a lively urban district or a friendly café-bistro in the heart of a charming little village, offering local cuisine with organic flavours from here is above all, a taste and food experience that naturally promotes a kind of grounding in the community.

Local collaborations can be multiple. Whether it is a catering service for businesses or institutions (schools, daycares, hospitals and others), a bed and breakfast or an inn, the possibilities of partnership with farms and agro-processors of local organic products are limitless. 

To name a few examples of interesting local organic partnerships in Quebec, we can mention the Auberge-resto des Appalaches in Montérégie with on the menu: organic sea buckthorns from Les Argousiers du Lac-Brome farm, organic vegetables from the Jardins du Pied de Céleri cooperative and organic wines from Les Pervenches vineyard.  

We should also mention Leblanc Traiteur in the Laurentians with a menu made up of organic fruit and vegetables from Les Jardins de la Pinède farm, the Coureurs des Champs caterer in Mauricie with its eco-responsible, organic and local menu available in dining room and lunch boxes format, as well as the microbrewery Le Bien le Malt in Lower St. Lawrence with its organic pork dry sausages from the Fou du cochon processor.

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Gourmet lunch boxes with organic from here: the idea that goes a step further!

In these rather uncertain economic times for good dining deals, the option of gourmet lunch boxes enriched with local organic products to take away would certainly offer added value to customers. 

Everything seems to indicate that such an initiative would appeal to consumers concerned about their health and the environment.

 

Partnerships between organic farms and restaurants,

we are right to support them

in many ways throughout Quebec.

www.quebecbio.com

Partnerships between organic farms and restaurants, we are right to support them in many ways throughout Quebec.

www.quebecbio.com

 

Follow Us!
*Advertising – Spring-Summer 2022
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SYSCO: At the Heart of Food and Service

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Established for 30 years now in Quebec, Sysco is a leading food distributor to independent restaurants, local and national restaurant chains, lodging establishments, healthcare and educational facilities, etc. Thanks to a dedicated team committed to the best interests of the company as well as the customers, Sysco remains a company that wants to “build relationships on a global scale to share food resources and help each other”. Also, the Sysco team has adopted values such as integrity, commitment, teamwork, excellence, and responsible growth strategy.

Sysco2_PE2021_Sysco_logo_MD-2

Established for 30 years now in Quebec, Sysco is a leading food distributor to independent restaurants, local and national restaurant chains, lodging establishments, healthcare and educational facilities, etc. Thanks to a dedicated team committed to the best interests of the company as well as the customers, Sysco remains a company that wants to “build relationships on a global scale to share food resources and help each other”. Also, the Sysco team has adopted values such as integrity, commitment, teamwork, excellence, and responsible growth strategy.

A WIDE VARIETY OF PRODUCTS

A partnership with Sysco guarantees access to the industry’s best distribution network – keeping you on trend and stocked with fresh products and fresh ideas. Sysco delivers the freshest produce, custom-cut meats, high-quality seafood, imported foods offering global flavours, basic ingredients, beverages, and non-food supplies. Sysco’s industry-leading quality assurance standards and distribution network will keep you stocked with the freshest products and ingredients.

Sysco2_PE2021_Sysco a collaboré avec des restaurateurs locaux pour sa campagne à grand déploiement. On voit ici Frabrizio Covone dans son habitat naturel à la pizzeria Bottega. (1)
PHOTO : Sysco collaborated with local restaurateurs for its large-scale campaign. Fabrizio Covone is seen here working in his restaurant, Bottega Pizzeria.

A partnership with Sysco guarantees access to the industry’s best distribution network – keeping you on trend and stocked with fresh products and fresh ideas. Sysco delivers the freshest produce, custom-cut meats, high-quality seafood, imported foods offering global flavours, basic ingredients, beverages, and non-food supplies. Sysco’s industry-leading quality assurance standards and distribution network will keep you stocked with the freshest products and ingredients.

Sysco2_PE2021_Sysco a collaboré avec des restaurateurs locaux pour sa campagne à grand déploiement. On voit ici Frabrizio Covone dans son habitat naturel à la pizzeria Bottega. (1)
PHOTO : Sysco collaborated with local restaurateurs for its large-scale campaign. Fabrizio Covone is seen here working in his restaurant, Bottega Pizzeria.
Sysco2_PE2021_Guillaume Dubois, Président de Sysco pour la province de Québec

We share with you the answers to two topical questions put to Guillaume Dubois, President of Sysco Quebec:

Sysco2_PE2021_Guillaume Dubois, Président de Sysco pour la province de Québec

We share with you the answers to two topical questions put to Guillaume Dubois, President of Sysco Quebec:

How does the Sysco food distributor differentiate itself from its competitors?

Sysco stands out for the excellence of its customer service, the efficiency of the operations team and the strength of its transport team; all dedicated to serving its customers in an exemplary manner, among other things, with order accuracy and on-time delivery. 

We also have a whole team of food consultants, specialists and business resource consultants who are present and who provide personalized service that is unique in the food distribution industry. They are all qualified and dedicated people who can help restaurateurs, especially during this reopening period that we are living through, to make the right choices of products, at the right price or even review the menus to adapt to new realities.

In addition, we have eliminated the minimum orders to give more flexibility to restaurants and we have several services and strategic partnerships available for current and new customers. Finally, our new Sysco Delivery app allows customers to track their delivery, in real time – a huge advantage when we know how busy they are these days!

 

How does the Sysco team see the reopening of restaurants in Quebec?

For several weeks now, Sysco has been planning the reopening of restaurants by being proactive, either by communicating with its customers, by implementing a new and faster online ordering service and by training qualified staff to respond to requests. We have also taken the lead by significantly increasing our inventories to cope with the reopening.

How does the Sysco food distributor differentiate itself from its competitors?

Sysco stands out for the excellence of its customer service, the efficiency of the operations team and the strength of its transport team; all dedicated to serving its customers in an exemplary manner, among other things, with order accuracy and on-time delivery. 

We also have a whole team of food consultants, specialists and business resource consultants who are present and who provide personalized service that is unique in the food distribution industry. They are all qualified and dedicated people who can help restaurateurs, especially during this reopening period that we are living through, to make the right choices of products, at the right price or even review the menus to adapt to new realities.

In addition, we have eliminated the minimum orders to give more flexibility to restaurants and we have several services and strategic partnerships available for current and new customers. Finally, our new Sysco Delivery app allows customers to track their delivery, in real time – a huge advantage when we know how busy they are these days!

 

How does the Sysco team see the reopening of restaurants in Quebec?

For several weeks now, Sysco has been planning the reopening of restaurants by being proactive, either by communicating with its customers, by implementing a new and faster online ordering service and by training qualified staff to respond to requests. We have also taken the lead by significantly increasing our inventories to cope with the reopening.

THE LAST POINT

Sysco wants to be present and visible to its current customers, but also to serve the community and acquire new customers looking for a recognized, efficient, and professional food distributor. To this end, a vast advertising campaign is in effect since June 7, 2021, in order to gain more showcase and thus demonstrate its distribution strength. Sysco wants to send a clear message: its team has been there throughout the pandemic, and it will also be present during the reopening and economic recovery.

Its main warehouse is located in Boucherville at 1225 Volta Street.

Contact Sysco: (450) 645-6800 or 1-855-450-3069  [email protected] 

Syscoquebec.ca

THE LAST POINT

Sysco wants to be present and visible to its current customers, but also to serve the community and acquire new customers looking for a recognized, efficient, and professional food distributor. To this end, a vast advertising campaign is in effect since June 7, 2021, in order to gain more showcase and thus demonstrate its distribution strength. Sysco wants to send a clear message: its team has been there throughout the pandemic, and it will also be present during the reopening and economic recovery.

Its main warehouse is located in Boucherville at 1225 Volta Street.

Contact Sysco: (450) 645-6800 or 1-855-450-3069  [email protected] 

Syscoquebec.ca

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*Advertising report – Spring-Summer 2021

Le Moussonneur: Cold Drip Coffee, Processor of Green Coffee in Seawater & Coffee Roaster

CafeRichardOneill_PE2021_88241733_10158327739495854_3162679063391240192_n

Le Moussonneur is a Master Roaster who has developed its own roasting method as well as its own transformation technique of green coffee steeped in seawater: the Monsooned coffee of the Magdalen Islands. This company has become known and distinguished itself since 2008 through this coffee, its specialty is unique in the world. This coffee is created by the coffee roaster Richard O’Neill, a true expert and passionate about exceptional coffees for 30 years now. He is a processor of green coffee beans steeped in the seawater, an artisan roaster and a barista.

 

 

 

CafeRichardOneill_PE2021_1150493_10151859374960854_1021728897_o
CafeRichardOneill_PE2021_1150493_10151859374960854_1021728897_o
CafeRichardOneill_PE2021_88241733_10158327739495854_3162679063391240192_n

Le Moussonneur is a Master Roaster who has developed its own roasting method as well as its own transformation technique of green coffee steeped in seawater: the Monsooned coffee of the Magdalen Islands. This company has become known and distinguished itself since 2008 through this coffee, its specialty is unique in the world. This coffee is created by the coffee roaster Richard O’Neill, a true expert and passionate about exceptional coffees for 30 years now. He is a processor of green coffee beans steeped in the seawater, an artisan roaster and a barista.

 

 

 

CafeRichardOneill_PE2021_atelier

 

Le Moussonneur also has its own Roastery in Rimouski in the industrial district (where it receives coffees from different countries, roasts them, packages them and bags them). Each coffee and each blend have been tested by more than one roasting in order to choose only one that is unique to each, the one that brings out its best aromas. There is also the Coffee shop located in downtown Rimouski (where Nathalie Gagnon and Richard O’Neill, the 2 partners, share their passion with you through their specialty coffees).

CafeRichardOneill_PE2021_LES

The Monsooned Collection (its specialty)

This coffee is inspired by a process discovered in the 17th century. In those years, coffee was exported by sailboat and the trip could last 6 months. The coffee on these boats was inevitably altered by the humidity of the seawater, but highly prized by Master Roasters. This tradition was lost with the arrival of motorboats and the opening of the Suez Canal. Richard O’Neill, when he arrived at the Magdalen Islands, was inspired by this lost tradition. This is how he began manufacturing his coffees by exposing them to seawater moisture and salty winds before drying them in the sun, allowing the sodium to crystallize inside the coffee bean. He has since refined his process in an effort to improve its stability and offer the best product possible, taking more control over each step. This has resulted in greater consistency to provide you with a continuously improved taste.

This coffee has a distinctive flavour from all other coffees due to the sodium it retains when drying out. It is slightly less caffeinated and less acidic, and it enhances the aromas found in other coffees with which it is blended.

Discover the other coffee collections available:

CafeRichardOneill_PE2021_LES

The Essentials Collection

Artisan roaster Richard O’Neill coaxes truly exceptional flavours from its single-origin coffees thanks to his unique ability to select and roast the best product available. He also visits the coffee plantations in person to better understand the daily lives and particularities of the producers and their specific processes.

CafeRichardOneill_PE2021_Produit_DEC

The Decafs Collection

The Swiss Water™ process does not use any chemicals to extract caffeine from the beans. In this way, the coffee is 99.9% caffeine-free while preserving its original attributes.

CafeRichardOneill_PE2021_LES

The Private Collection (microlots)

Coffees that have obtained a grade above 87 on a scale of 100 defined by the SCA (Speciality Coffee Association). This note is awarded according to different criteria: aromas, body, acidity, etc. For example:  JAMAICA BLUE MOUNTAIN 100% (Clifton Mount Estate).

 

NEW : 

COLD DRIP BREW COFFEE

 

This Kyoto-style method consists of letting cold water slowly drip onto the coffee grounds and results in a very unctuous cold brew coffee with intense aromas. The first to be offered by this company is the JAMAICA BLUE MOUNTAIN 100% which is available now in a 473 ml can. A delight in this hot season! In addition, this coffee is 100% pure and does not contain any flavour or added aroma. Le Moussonneur is the only company in Quebec to distribute it in large quantities. Four other cold drip brews will be launched next July (Costa Rica, Colombian, Kenya AA and Guatemala) in 355 ml format. Stay tuned!

 

 

CafeRichardOneill_PE2021_Page-D'accueil_crop

NEW : 

COLD DRIP BREW COFFEE

 

CafeRichardOneill_PE2021_Page-D'accueil_crop

This Kyoto-style method consists of letting cold water slowly drip onto the coffee grounds and results in a very unctuous cold brew coffee with intense aromas. The first to be offered by this company is the JAMAICA BLUE MOUNTAIN 100% which is available now in a 473 ml can. A delight in this hot season! In addition, this coffee is 100% pure and does not contain any flavour or added aroma. Le Moussonneur is the only company in Quebec to distribute it in large quantities. Four other cold drip brews will be launched next July (Costa Rica, Colombian, Kenya AA and Guatemala) in 355 ml format. Stay tuned!

This Kyoto-style method consists of letting cold water slowly drip onto the coffee grounds and results in a very unctuous cold brew coffee with intense aromas. The first to be offered by this company is the JAMAICA BLUE MOUNTAIN 100% which is available now in a 473 ml can. A delight in this hot season! In addition, this coffee is 100% pure and does not contain any flavour or added aroma. Le Moussonneur is the only company in Quebec to distribute it in large quantities. Four other colddrip brews will be launched next July (Costa Rica, Colombian, Kenya AA and Guatemala) in 355 ml format. Stay tuned!

Are you a business?

(Cafes, restaurants, offices, delicatessens) Le Moussonneur coffees are produced and distributed across Canada. Get a unique taste delivered to your door to bring a whole new experience to your customers.

Are you a consumer?

Order its high quality, freshly roasted coffee now through its online store (click here).

CafeRichardOneill_PE2021_PUB

Coffee Shop

173 St-Germain Ouest,
Rimouski, QC, G5L 4B8

Roastery

190 Avenue du Havre, Suites 1 and 2
Rimouski, QC, G5M 0B9

1 (833) 730-0932     [email protected]

www.lemoussonneur.ca

 

 

 

 

 

Follow Us!
 *Advertising report – Spring-Summer 2021

Are you a business?

(Cafes, restaurants, offices, delicatessens) Le Moussonneur coffees are produced and distributed across Canada. Get a unique taste delivered to your door to bring a whole new experience to your customers.

Are you a consumer?

Order its high quality, freshly roasted coffee now through its online store (click here).

Coffee Shop

173 St-Germain Ouest,
Rimouski, QC, G5L 4B8

Roastery

190 Avenue du Havre, Suites 1 and 2
Rimouski, QC, G5M 0B9

1 (833) 730-0932     [email protected]

www.lemoussonneur.ca

 

CafeRichardOneill_PE2021_PUB
Follow Us!
 *Advertising report – Spring-Summer 2021

Newmood: Sensory Marketing Made Simple

Newmood_PE2021_ecranBlanc
Newmood_PE2021_banner

Newmood has a unique take on sensory marketing. Voices, sound, and signage engage all your customer’s senses, all to your benefit! For over 35 years, Newmood has helped thousands of clients to reach their customers in a different way by creating unique, professional brand ambiance that shows their true colours! Trust this company, like more than 4,000 customers across Quebec and Canada, for your:

* Digital signage

* Background music

* Voice messaging

* On-hold messages

NO CONTRACT… Sounds good!

Discover, HERE, 5 reasons why long-term service contracts are not in your best interest.

Newmood_PE2021_banner
Newmood_PE2021_ecranBlanc

Newmood has a unique take on sensory marketing. Voices, sound, and signage engage all your customer’s senses, all to your benefit! For over 35 years, Newmood has helped thousands of clients to reach their customers in a different way by creating unique, professional brand ambiance that shows their true colours! Trust this company, like more than 4,000 customers across Quebec and Canada, for your:

* Digital signage

* Background music

* Voice messaging

* On-hold messages

NO CONTRACT… Sounds good!

Discover, HERE, 5 reasons why long-term service contracts are not in your best interest.

Newmood, so many benefits:

Newmood_PE2021_mobile

EASY TO MANAGE
WITH A MOBILE APP

Newmood_PE2021_installation

EASY TO INSTALL
YOURSELF

Newmood_PE2021_logoUpdate

FREE, AUTOMATIC
SOFTWARE UPDATES

Newmood, so many benefits:

Newmood_PE2021_mobile

EASY TO MANAGE WITH A MOBILE APP

Newmood_PE2021_installation

EASY TO INSTALL YOURSELF

Newmood_PE2021_logoUpdate

FREE, AUTOMATIC SOFTWARE UPDATES

And more…

•  Technology adaptable to all your needs

•  Broadcasting equipment included and guaranteed

•  Quick, efficient process

Newmood_PE2021_Mikes

And more…

Newmood_PE2021_Mikes

•  Technology adaptable to all your needs

•  Broadcasting equipment included and guaranteed

•  Quick, efficient process

DIGITAL SIGNAGE

No matter where you go today (shopping mall, restaurant, retailer, dentist’s office, etc.), it’s very likely that you find yourself in the presence of screens showing visual content. It is no longer a secret; digital signage in businesses is on the rise. Among other things: since it is easy to use and is now more affordable and accessible to all companies.

Restaurant industry

Probably the one where we notice the strongest growth for this marketing tool. Digital signage is an integral part of the design of restaurants, retail stores and other places where it requires visual and informative display. Restaurant owners can make their screen dynamic by broadcasting content on their promotions, activities, partners, sponsorships and more, by tailoring content to different times of the day. And what about double-sided screens, a novelty! Thanks to a single medium that allows your content to be broadcast in two directions simultaneously, for example from your storefront to the inside of your outlet.

Poster_Anglais_Couleur

Great freedom

Did you know that digital signage is 4 times more successful at catching the eye than traditional printed materials and will trigger action in 50% of cases? Now you understand the need for effective, well-designed, and affordable digital signage, and that’s where Newmood shines! Its digital signage service runs on user-friendly software that leaves you in charge. You can manage your own fixed or video content, which means you are able to plan in advance when to launch your marketing or promotional campaigns. You can display your menus, your business hours, your job openings, your upcoming events, and much more. Newmood knows how quickly technology moves, so thanks to its affordable monthly commitment-free agreement, you get to enjoy the very latest technology at no extra cost.

DIGITAL SIGNAGE

No matter where you go today (shopping mall, restaurant, retailer, dentist’s office, etc.), it’s very likely that you find yourself in the presence of screens showing visual content. It is no longer a secret; digital signage in businesses is on the rise. Among other things: since it is easy to use and is now more affordable and accessible to all companies.

Restaurant industry

Probably the one where we notice the strongest growth for this marketing tool. Digital signage is an integral part of the design of restaurants, retail stores and other places where it requires visual and informative display. Restaurant owners can make their screen dynamic by broadcasting content on their promotions, activities, partners, sponsorships and more, by tailoring content to different times of the day. And what about double-sided screens, a novelty! Thanks to a single medium that allows your content to be broadcast in two directions simultaneously, for example from your storefront to the inside of your outlet.

Poster_Anglais_Couleur

Great freedom

Did you know that digital signage is 4 times more successful at catching the eye than traditional printed materials and will trigger action in 50% of cases? Now you understand the need for effective, well-designed, and affordable digital signage, and that’s where Newmood shines! Its digital signage service runs on user-friendly software that leaves you in charge. You can manage your own fixed or video content, which means you are able to plan in advance when to launch your marketing or promotional campaigns. You can display your menus, your business hours, your job openings, your upcoming events, and much more. Newmood knows how quickly technology moves, so thanks to its affordable monthly commitment-free agreement, you get to enjoy the very latest technology at no extra cost.

BACKGROUND MUSIC

The role of music in a store, restaurant or any type of business is a powerful marketing tool that can stimulate buying activity, motivate employees, and entertain and inform customers while enhancing your brand image. If you do not integrate this marketing strategy, you are missing an opportunity to distinguish yourself and to stir up the emotions of your customers. 

A professional and dynamic musical environment

Do you want to broadcast an indicative, promotional, radio or nutritional message? This is entirely feasible and programmable, since it has its own recording studio and a bank of narrators available in several languages, script and narration included.

Do you own several restaurants or stores?

Music programming can be created by site/region/banner or for your entire group. The monthly subscription includes the device, copyrights, access to 100 music channels, tailor-made programming and which can be modified at any time for free. Music updates are done on a daily basis (up-to-date content with a broad range of latest musical tendencies) to create a distinctive musical colour for your brand.

*Learn, HERE, about the importance of music ambiance in a business.

BACKGROUND MUSIC

The role of music in a store, restaurant or any type of business is a powerful marketing tool that can stimulate buying activity, motivate employees, and entertain and inform customers while enhancing your brand image. If you do not integrate this marketing strategy, you are missing an opportunity to distinguish yourself and to stir up the emotions of your customers. 

A professional and dynamic musical environment

Do you want to broadcast an indicative, promotional, radio or nutritional message? This is entirely feasible and programmable, since it has its own recording studio and a bank of narrators available in several languages, script and narration included.

Do you own several restaurants or stores?

Music programming can be created by site/region/banner or for your entire group. The monthly subscription includes the device, copyrights, access to 100 music channels, tailor-made programming and which can be modified at any time for free. Music updates are done on a daily basis (up-to-date content with a broad range of latest musical tendencies) to create a distinctive musical colour for your brand.

Learn, HERE, about the importance of music ambiance in a business.

NewMood_MusiqueAmbiance_Objets_cropMobile

ON-HOLD MESSAGES

Well-designed and well-written on-hold messages with a professional and pleasant narration have the power to enhance the time of your callers who are waiting to speak to someone. This ensures that you keep your customers captive during this waiting time… A beautiful message, a pleasant voice is much better than a “BEEP-BEEP”, a silence or aggressive music. Newmood will bring your company’s virtual waiting room to life with narrative capsules and great ambient music that will make the most of each customer’s call by offering an on-hold experience unlike any other.

Read, HERE, on tips for a successful on-hold message.

ON-HOLD MESSAGES

Well-designed and well-written on-hold messages with a professional and pleasant narration have the power to enhance the time of your callers who are waiting to speak to someone. This ensures that you keep your customers captive during this waiting time… A beautiful message, a pleasant voice is much better than a “BEEP-BEEP”, a silence or aggressive music. Newmood will bring your company’s virtual waiting room to life with narrative capsules and great ambient music that will make the most of each customer’s call by offering an on-hold experience unlike any other.

Read, HERE, on tips for a successful on-hold message.

Newmood_PE2021_Attent_telephonique_objets_crop

 

For more information about our services, contact Newmood!

With more than 35 years of experience to its name, Newmood is the right company to guide you. 

1-800-265-0111

[email protected]

Robert Lamontagne – Director of Sales and Development

[email protected]

newmood.com  8 rue Saint-François, Victoriaville, QC



 

For more information about our services, contact Newmood!

With more than 35 years of experience to its name, Newmood is the right company to guide you. 

1-800-265-0111

[email protected]

Robert Lamontagne – Director of Sales and Development

[email protected]

newmood.com  8 rue Saint-François, Victoriaville, QC



Newmood_PE2021_filleEcranCrop
Newmood_PE2021_22448463_1973273202952364_5389392723089706096_n
Follow Us!
*Advertising report – Spring-Summer 2021

Küto – Comptoir à Tartares: A 100% Quebec Restaurant Chain!

KUTO_PE2021_Kuto_logo_carre_1024

Our Concept 

An initiator and leader in the world of tartars, Küto, a Quebec company, stands out for its menu featuring raw proteins, paired with fresh and trendy products. Following the enthusiasm of tartar lovers, the concept has evolved rapidly in recent years and has led to the opening of several restaurants throughout Quebec. To date, the franchise network includes several locations, openings are going well, and growth is meteoric. Each Küto restaurant has three distinct sales experiences: the dining room, the take-out counter, and the delivery. This last one is done through external partners. Avoid waiting and take advantage of our online order directly on our website. What could be better than enjoying a tasty tartar in a welcoming environment or to take these delights to the comfort of your home!

KUTO_PE2021_Saumon Japonais
KUTO_PE2021_25674808_10159612876185237_1098439392_o

Jean-Michel Paquet,

President

Our Values

Küto is a Quebec family business that promotes simple values: quality, freshness, speedy service, and family. We consider all franchisees and employees to be members of our beautiful and large family. Working closely and listening to our franchisees are a priority for the head office team. This proximity allows us to grow faster together, as a team.

Our Structure

The Küto head office was moved in 2020 to a new building located in Delson, which is adjacent to the premises of its food manufacturing kitchen as well as its distribution warehouse. The warehouse has been expanded to double up the storage space to better serve Küto’s growing network. Several employees work there to prepare the recipes of signature sauces, as well as their famous croutons and products of all kinds. Every week, our delivery trucks distribute quality, handmade products to our restaurants. Product standardization is at the heart of our success. Head office is also the hub of research and development, and we are constantly on the lookout for market trends and increasingly large and strong partnerships.

KUTO_PE2021_DSC01109 (1)
KUTO_PE2021_173202701_3506283069476162_3964293423707708800_n

 

 

In addition to distributing the signature products in Küto restaurants, we entered the retail market in May 2021 by launching a separate line of ready-to-eat tartars in grocery stores. This complementary offer will take a share of the market for tartar lovers who wish to enjoy a quality product in an all-inclusive formula, at any time. Küto signs its notoriety there. 

Küto stood out too by announcing an eco-friendly shift in 2021 by launching its line of biodegradable and compostable containers. Also, by eliminating paper in its restaurants, among other things with menus and wine lists. Furthermore, all training manuals are now in electronic version. Once again, Küto demonstrates its commitment to an eco-responsible environment.

 

 

 

Our working methods in restaurants have proven their worth; operating a Küto is simple and efficient. Training manuals, standardized recipes, distribution of homemade and standard products by the head office, online training platforms, marketing tools, sharp management of social networks and day-to-day support ensure the success of each franchisee. Küto is a strong team that builds helpful tools for restaurateurs by restaurateurs. The quality of operations, the well-being of franchisees and the happiness of our customers are at the heart of our priorities.

KUTO_PE2021_137077183_3268455953258876_4409970577818076672_n
KUTO_PE2021_DSC00096 (2)

 

Franchisees Support

From finding a location to negotiating a lease and financing steps, the Küto team will always accompany you. Through comprehensive in-person and online training, you will be fully prepared to face the reality of a restaurateur. We also maintain a regular presence in our restaurants through our team of operations advisors to maintain the Küto high standards.

Küto is a dynamic start-up in full development. We are always looking for passionate operators who want to embark on a beautiful restaurant adventure. The world of tartars is changing, and business opportunities are multiplying day by day.

JOIN QUEBEC’S NEW BRAND, JOIN THE KÜTO FAMILY!

To view all the addresses, click here. 

For more information, visit: https://kuto.ca/

KUTO_PE2021_Kuto_logo_carre_1024
KUTO_PE2021_Saumon Japonais

Our concept 

An initiator and leader in the world of tartars, Küto, a Quebec company, stands out for its menu featuring raw proteins, paired with fresh and trendy products. Following the enthusiasm of tartar lovers, the concept has evolved rapidly in recent years and has led to the opening of several restaurants throughout Quebec. To date, the franchise network includes several locations, openings are going well, and growth is meteoric. Each Küto restaurant has three distinct sales experiences: the dining room, the take-out counter, and the delivery. This last one is done through external partners. Avoid waiting and take advantage of our online order directly on our website. What could be better than enjoying a tasty tartar in a welcoming environment or to take these delights to the comfort of your home!

KUTO_PE2021_25674808_10159612876185237_1098439392_o

Jean-Michel Paquet,

President

Our Values

Küto is a Quebec family business that promotes simple values: quality, freshness, speedy service, and family. We consider all franchisees and employees to be members of our beautiful and large family. Working closely and listening to our franchisees are a priority for the head office team. This proximity allows us to grow faster together, as a team.

KUTO_PE2021_DSC01109 (1)

Our Structure

The Küto head office was moved in 2020 to a new building located in Delson, which is adjacent to the premises of its food manufacturing kitchen as well as its distribution warehouse. The warehouse has been expanded to double up the storage space to better serve Küto’s growing network. Several employees work there to prepare the recipes of signature sauces, as well as their famous croutons and products of all kinds. Every week, our delivery trucks distribute quality, handmade products to our restaurants. Product standardization is at the heart of our success. Head office is also the hub of research and development, and we are constantly on the lookout for market trends and increasingly large and strong partnerships.

KUTO_PE2021_173202701_3506283069476162_3964293423707708800_n

 

In addition to distributing the signature products in Küto restaurants, we entered the retail market in May 2021 by launching a separate line of ready-to-eat tartars in grocery stores. This complementary offer will take a share of the market for tartar lovers who wish to enjoy a quality product in an all-inclusive formula, at any time. Küto signs its notoriety there. 

Küto stood out too by announcing an eco-friendly shift in 2021 by launching its line of biodegradable and compostable containers. Also, by eliminating paper in its restaurants, among other things with menus and wine lists. Furthermore, all training manuals are now in electronic version. Once again, Küto demonstrates its commitment to an eco-responsible environment.

KUTO_PE2021_DSC00096 (2)

 

Our working methods in restaurants have proven their worth; operating a Küto is simple and efficient. Training manuals, standardized recipes, distribution of homemade and standard products by the head office, online training platforms, marketing tools, sharp management of social networks and day-to-day support ensure the success of each franchisee. Küto is a strong team that builds helpful tools for restaurateurs by restaurateurs. The quality of operations, the well-being of franchisees and the happiness of our customers are at the heart of our priorities.

KUTO_PE2021_137077183_3268455953258876_4409970577818076672_n

 

Franchisees Support

From finding a location to negotiating a lease and financing steps, the Küto team will always accompany you. Through comprehensive in-person and online training, you will be fully prepared to face the reality of a restaurateur. We also maintain a regular presence in our restaurants through our team of operations advisors to maintain the Küto high standards.

Küto is a dynamic start-up in full development. We are always looking for passionate operators who want to embark on a beautiful restaurant adventure. The world of tartars is changing, and business opportunities are multiplying day by day.

JOIN QUEBEC’S NEW BRAND, JOIN THE KÜTO FAMILY!

To view all the addresses, click here. 

For more information, visit: https://kuto.ca/

Follow Us!
*Advertising report – Spring-Summer 2021
Kuto_PE2021_Pub_v002

/

Gutsy Kombucha: An Organic Kombucha Powered by Plants

GutsyKombucha_PE2021_Bannière

Considering the many trends for well-being and a greater general awareness of our health, we are increasingly looking for food products that taste great and are also good for us. So, it’s not surprising that kombucha has invaded the beverage market. Made from green or black tea, slightly carbonated, with a sweet and sour taste, kombucha is a fermented drink packed with probiotics, organic acids and digestive enzymes that provide many benefits to the body.

Among the contributors to this growing market, there is Gutsy Kombucha. Founded in 2017, the Montreal-based company has become a leader thanks to its ecological philosophy and its low-sugar, long-fermenting recipe.

Considering the many trends for well-being and a greater general awareness of our health, we are increasingly looking for food products that taste great and are also good for us. So, it’s not surprising that kombucha has invaded the beverage market. Made from green or black tea, slightly carbonated, with a sweet and sour taste, kombucha is a fermented drink packed with probiotics, organic acids and digestive enzymes that provide many benefits to the body.

GutsyKombucha_PE2021_Sandbanks-67

Among the contributors to this growing market, there is Gutsy Kombucha. Founded in 2017, the Montreal-based company has become a leader thanks to its ecological philosophy and its low-sugar, long-fermenting recipe.

It all started in Nicaragua

It all started when Pierrich Picard went on a surfing trip to Nicaragua. Searching for peace amongst the loud noises of tourism, he eventually found himself in a little town called Gigante. This is where he discovered Party Wave, a small seaside cafe where he tried his first glass of kombucha. Becoming friends with the owner, Robert, he shared with Pierrich all his knowledge about the fermentation process necessary to prepare this effervescent drink. Upon returning to Montreal, he was happy to see that kombucha was available, except it was nothing like the one tasted in South America. Unhappy with what he found on the shelves, Pierrich suggests to Robert to start their own brand. Melanie, an experienced naturopath that’s been practising for more than 10 years, then joins the team to create the first kombucha powered by plants. Through this journey and these friendships, Gutsy was finally born, a healthy kombucha, low in sugar and powered by plants with a thousand virtues!

A healthy and flavoursome kombucha

With the mission of brewing the healthiest and tastiest kombucha on the market, each flavour is made only from organic and raw ingredients, no preservatives or additives, and never filtered or pasteurized, so it keeps all its benefits. Gutsy kombucha also undergoes an extended brewing period of three to four months (as the old fashion way) to create a better, more nutritious product.

mixed pack_bannière

   Flavours

· BON VIVANT  (HOPS)

· AUTHENTIC  (BLACK TEA)

· FLAMBOYANT  (PASSION FRUIT & CODONOPSIS)

· VITALITY (RASPBERRY-MINT & ASTRAGALUS)  

  

· PICK-ME-UP (GINGER & RASPBERRY BUSH)

· ENERGY BOOST (CARDAMOM & RHODIOLA)

· CHILL-OUT (LEMON VERBENA & SKULLCAP)

· DIGESTIVE (HIBISCUS & FENNEL)

FLAVOURS

· BON VIVANT  (HOPS)

· AUTHENTIC  (BLACK TEA)

· FLAMBOYANT  (PASSION FRUIT & CODONOPSIS)

· VITALITY (RASPBERRY-MINT & ASTRAGALUS)  

· PICK-ME-UP (GINGER & RASPBERRY BUSH)

· ENERGY BOOST (CARDAMOM & RHODIOLA)

· CHILL-OUT (LEMON VERBENA & SKULLCAP)

· DIGESTIVE (HIBISCUS & FENNEL)

 

A company that cares about the environment 

To minimize its ecological footprint, and since recycling was deficient at that time, Gutsy decided to initially offer its kombucha on tap by building some great relationships with local retailers in order to install filling stations in Quebec’s zero-waste stores. The company quickly became the largest on tap kombucha producer in Quebec and that over 90% of which is now consumed in refilled bottles. With the growth of the company, Gutsy often received demands for a smaller and on-the-go format. Searching for the best fit, the company decided that aluminum cans were the best format for the product because they provide a more stable environment for kombucha and are more likely recycled and more recyclable compared to glass bottles. The can format therefore corresponded to the company’s core values while providing the same great taste that customers have been used to on tap. 

GutsyKombucha_PE2021_gutsy quarantaine-40

More than 550 retailers

Today, after four years of passion for this fermented drink, Gutsy continues to innovate while keeping in mind its goal of having a positive impact on health and the environment. Its kombucha is available in eight unique flavours in more than 550 stores in Quebec, Ontario and New Brunswick, of which more than 150 are bulk sales locations. More recently, the company has launched two sugar-free varieties to offer an even healthier beverage. Gutsy is also giving 1% of its sales in cans to organizations that have a positive impact on the environment. And that’s just the beginning!

Check out its online store & its various retailers.

For more information, visit: www.gutsykombucha.com.

GutsyKombucha_PE2021_Gutsy_camping-61
GutsyKombucha_PE2021_gutsy quarantaine-40

A company that cares about the environment 

To minimize its ecological footprint, and since recycling was deficient at that time, Gutsy decided to initially offer its kombucha on tap by building some great relationships with local retailers in order to install filling stations in Quebec’s zero-waste stores. The company quickly became the largest on tap kombucha producer in Quebec and that over 90% of which is now consumed in refilled bottles. With the growth of the company, Gutsy often received demands for a smaller and on-the-go format. Searching for the best fit, the company decided that aluminum cans were the best format for the product because they provide a more stable environment for kombucha and are more likely recycled and more recyclable compared to glass bottles. The can format therefore corresponded to the company’s core values while providing the same great taste that customers have been used to on tap. 

GutsyKombucha_PE2021_Gutsy_camping-61

More than 550 retailers

Today, after four years of passion for this fermented drink, Gutsy continues to innovate while keeping in mind its goal of having a positive impact on health and the environment. Its kombucha is available in eight unique flavours in more than 550 stores in Quebec, Ontario and New Brunswick, of which more than 150 are bulk sales locations. More recently, the company has launched two sugar-free varieties to offer an even healthier beverage. Gutsy is also giving 1% of its sales in cans to organizations that have a positive impact on the environment. And that’s just the beginning!

Check out its online store & its various retailers.

For more information, visit: www.gutsykombucha.com.

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*Advertising report – Spring-Summer 2021
*Advertising report – Spring-Summer 2021
Gutsy_EN_pub_stratégie_média
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